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Development of analytical methods for peroral prolonged-release nimesulide gel

Bakhrushina E. O., Anurova M. N., Smirnov V. V., Demina N. B.
Pharmaceutical Chemistry Journal
Vol.51, Issue2, P. 130-135
Опубликовано: 2017
Тип ресурса: Статья

DOI:10.1007/s11094-017-1571-x

Аннотация:
Analytical methods were developed and results were presented for the authenticity, quantitation, and dissolution test of the new nimesulide dosage form peroral prolonged-release gel. The validation and metrological characteristics of the quantitative analytical methods for nimesulide were described. © 2017 Springer Science+Business Media New York.
Ключевые слова:
Dissolution test; HPLC; Nimesulide
nimesulide; polysorbate 80; analytic method; Article; controlled study; drug solubility; gel; high performance liquid chromatography; infrared spectroscopy; isotherm; optical density; physical chemistry; surface tension; sustained drug release
Язык текста: Английский
ISSN: 1573-9031
Bakhrushina E. O. Elena Olegovna 1991-
Anurova M. N. Mariya Nikolaevna 1981-
Smirnov V. V. Valerij Valeryevich 1985-
Demina N. B. Natal`ya Borisovna 1957-
Бахрушина Е. О. Елена Олеговна 1991-
Анурова М. Н. Мария Николаевна 1981-
Смирнов В. В. Валерий Валерьевич 1985-
Демина Н. Б. Наталья Борисовна 1957-
Development of analytical methods for peroral prolonged-release nimesulide gel
Текст визуальный непосредственный
Pharmaceutical Chemistry Journal
Springer New York Consultants Bureau
Vol.51, Issue2 P. 130-135
2017
Статья
Dissolution test HPLC Nimesulide
nimesulide polysorbate 80 analytic method Article controlled study drug solubility gel high performance liquid chromatography infrared spectroscopy isotherm optical density physical chemistry surface tension sustained drug release
Analytical methods were developed and results were presented for the authenticity, quantitation, and dissolution test of the new nimesulide dosage form peroral prolonged-release gel. The validation and metrological characteristics of the quantitative analytical methods for nimesulide were described. © 2017 Springer Science+Business Media New York.