Dietary sources of fructose and its association with fatty liver in mexican young adults
Cantoral A., Contreras-Manzano A., Luna-Villa L., Batis C., Rol`dan V. E`. A., Ettinger A. S., Mercado A., Peterson K. E., Téllez-Rojo M. M., Rivera J. A.
Nutrients
Vol.11, Issue3, Num.522
Опубликовано: 2019
Тип ресурса: Статья
Аннотация:
Fructose intake has been associated with non-alcoholic fatty liver disease (NAFLD). The objective of this study was to assess the consumption of dietary fructose according to: 1) classification of hepatic steatosis by two indexes and 2) diagnosis of NAFLD by MRI. We conducted a cross-sectional analysis among 100 young adults from Mexico City. The Hepatic Steatosis Index (HSI) and the Fatty Liver Index (FLI) were estimated using Body Mass Index (BMI), waist circumference, and fasting concentrations of glucose, triglycerides, and hepatic enzymes (ALT, AST, GGT). A semi-quantitative food frequency questionnaire was administered to obtain dietary sources of fructose. We estimated the concordance between the hepatic indices and NAFLD and the correlation between the index scores and the percentage of liver fat. Eighteen percent presented NAFLD; 44[%] and 46[%] were classified with hepatic steatosis according to HSI and FLI, respectively. We compared dietary intake of fructose by each outcome: HS
Ключевые слова:
Fructose; Hepatic index; High fructose corn syrup; NAFLD; Sugar-sweetened beverages
aspartate aminotransferase; corn syrup; fructose; gamma glutamyltransferase; sweetening agent; triacylglycerol; fructose; adult; alanine aminotransferase level; anthropometry; Article; beverage; body mass; caloric intake; cohort analysis; cross-sectional study; diet; dietary intake; fatty liver; female; food frequency questionnaire; food intake; glucose blood level; human; male; Mexico; nonalcoholic fatty liver; nuclear magnetic resonance imaging; nutritional assessment; obesity; physical activity; proton nuclear magnetic resonance; questionnaire; sensitivity and specificity; smoking; sugar-sweetened beverage; waist circumference; young adult; administration and dosage; carbohydrate diet; chemically induced; nonalcoholic fatty liver; Dietary Carbohydrates; Female; Fructose; Humans; Male; Mexico; Non-alcoholic Fatty Liver Disease; Young Adult
Язык текста: Английский
ISSN: 2072-6643
Cantoral A.
Contreras-Manzano A.
Luna-Villa L.
Batis C.
Rol`dan V. E`. A. Valades E`rnesto Alekhandro 1971-
Ettinger A. S.
Mercado A.
Peterson K. E.
Téllez-Rojo M. M.
Rivera J. A.
Cанторал А.
Cонтрерас-Манзано А.
Луна-Вилла Л.
Батис C.
Рольдан В. Э. А. Валадес Эрнесто Алехандро 1971-
Еттингер А. С.
Мерcадо А.
Петерсон К. Е.
Тéллез-Ройо М. М.
Ривера Й. А.
Dietary sources of fructose and its association with fatty liver in mexican young adults
Текст визуальный непосредственный
Nutrients
Vol.11, Issue3 Num.522
2019
Статья
Fructose Hepatic index High fructose corn syrup NAFLD Sugar-sweetened beverages
aspartate aminotransferase corn syrup fructose gamma glutamyltransferase sweetening agent triacylglycerol fructose adult alanine aminotransferase level anthropometry Article beverage body mass caloric intake cohort analysis cross-sectional study diet dietary intake fatty liver female food frequency questionnaire food intake glucose blood level human male Mexico nonalcoholic fatty liver nuclear magnetic resonance imaging nutritional assessment obesity physical activity proton nuclear magnetic resonance questionnaire sensitivity and specificity smoking sugar-sweetened beverage waist circumference young adult administration and dosage carbohydrate diet chemically induced nonalcoholic fatty liver Dietary Carbohydrates Female Fructose Humans Male Mexico Non-alcoholic Fatty Liver Disease Young Adult
Fructose intake has been associated with non-alcoholic fatty liver disease (NAFLD). The objective of this study was to assess the consumption of dietary fructose according to: 1) classification of hepatic steatosis by two indexes and 2) diagnosis of NAFLD by MRI. We conducted a cross-sectional analysis among 100 young adults from Mexico City. The Hepatic Steatosis Index (HSI) and the Fatty Liver Index (FLI) were estimated using Body Mass Index (BMI), waist circumference, and fasting concentrations of glucose, triglycerides, and hepatic enzymes (ALT, AST, GGT). A semi-quantitative food frequency questionnaire was administered to obtain dietary sources of fructose. We estimated the concordance between the hepatic indices and NAFLD and the correlation between the index scores and the percentage of liver fat. Eighteen percent presented NAFLD; 44[%] and 46[%] were classified with hepatic steatosis according to HSI and FLI, respectively. We compared dietary intake of fructose by each outcome: HS