The impact of oral rehabilitation with implants in nutrition and quality of life: A questionnaire-based survey on self-perception
Bugone E., Vicenzi C. -., Cardoso M. -., Berra L., de C. J. -., Franko D. R. m. A., Paranhos L. -., Linden M. -. -.
Journal of Clinical and Experimental Dentistry
Vol.11, Issue5, P. e470-e475
Опубликовано: 2019
Тип ресурса: Статья
Аннотация:
Background: The association between tooth loss and masticatory problems may influence on food choices and consequently impact nutrition and quality of life. This study aimed to evaluate impact of oral rehabilitation with implants in nutrition and quality of life. Material and methods: A prospective study was performed. The Questionnaire for Healthy Habits (QHH) and the Oral Health Impact Profile-14 (OHIP-14) tools were used to assess nutrition and oral health status, respectively. Oral implants were placed and the adjacent the bone was radiographically assessed. The mean outcomes of the QHH between pre- and post-rehabilitation periods were assessed with the Wilcoxon Signed Rank test. The OHIP- 14 was assessed using Fisher's exact test. Results: The implant surfaces showed a significant bone loss after six and 24 months of rehabilitation (p < 0.001). There was no significant change in the masticatory pattern of patients (p > 0.05). Nevertheless, the patients perceived a significant redu
Ключевые слова:
Dentistry; Nutrition; Oral implants; Quality of life
Язык текста: Английский
ISSN: 1989-5488
Bugone E.
Vicenzi C. -. C.-B.
Cardoso M. -. M.-Z.
Berra L.
de C. J. -. Carli J.-P.
Franko D. R. m. A. Du Rozariu mladshij Ademir 1989-
Paranhos L. -. L.-R.
Linden M. -. -. M.-S.-S.
Бугоне Е.
Виcензи C. -. C.-Б.
Cардосо М. -. М.-З.
Берра Л.
де C. Й. -. Cарли Й.-П.
Франко Д. Р. м. А. Ду Розариу младший Адемир 1989-
Паранхос Л. -. Л.-Р.
Линден М. -. -. М.-С.-С.
The impact of oral rehabilitation with implants in nutrition and quality of life: A questionnaire-based survey on self-perception
Текст визуальный непосредственный
Journal of Clinical and Experimental Dentistry
Vol.11, Issue5 P. e470-e475
2019
Статья
Dentistry Nutrition Oral implants Quality of life
Background: The association between tooth loss and masticatory problems may influence on food choices and consequently impact nutrition and quality of life. This study aimed to evaluate impact of oral rehabilitation with implants in nutrition and quality of life. Material and methods: A prospective study was performed. The Questionnaire for Healthy Habits (QHH) and the Oral Health Impact Profile-14 (OHIP-14) tools were used to assess nutrition and oral health status, respectively. Oral implants were placed and the adjacent the bone was radiographically assessed. The mean outcomes of the QHH between pre- and post-rehabilitation periods were assessed with the Wilcoxon Signed Rank test. The OHIP- 14 was assessed using Fisher's exact test. Results: The implant surfaces showed a significant bone loss after six and 24 months of rehabilitation (p < 0.001). There was no significant change in the masticatory pattern of patients (p > 0.05). Nevertheless, the patients perceived a significant redu