Cow’s milk substitutes for children: Nutritional aspects of milk from different mammalian species, special formula and plant-based beverages
Verduci E., D’elios S., Cerrato L., Komber`yati P., Calvani M., Palazzo S., Martelli A., Landi M., Trikamjee T., Peroni D. G.
Nutrients
Vol.11, Issue8, Num.1739
Опубликовано: 2019
Тип ресурса: Обзор
Аннотация:
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein, and vitamins, especially during early childhood. Milk formula is usually made from cow’s milk and represents the first food introduced into an infant’s diet when breastfeeding is either not possible or insufficient to cover nutritional needs. Very recently, increased awareness of cow’s milk protein allergy and intolerance, and higher preference to vegan dietary habits have influenced parents towards frequently choosing cows’ milk substitutes for children, comprising other mammalian milk types and plant-based milk beverages. However, many of these milk alternatives do not necessarily address the nutritional requirements of infants and children. There is a strong need to promote awareness about qualitative and quantitative nutritional compositions of different milk formulas, in order to guide parents and medica
Ключевые слова:
Allergy; Children; Cow’s milk allergy; Goat’s milk; Milk formula; Non-dairy milk; Nutrition; Plant-based beverages; Plant-based milk
amino acid; calcium; trace element; vitamin D; agriculture; almond milk; alpaca; artificial milk; buffalo milk; camel milk; coconut milk; cow milk; donkey milk; dromedary; elimination diet; goat milk; horse milk; human; llama; macronutrient; milk allergy; milk substitute; mithun; muskox; nonhuman; nutritional parameters; oat; plant-based milk; reindeer; Review; rice; rice milk; sheep milk; soybean milk; United Nations; yak milk; age; artificial milk; child; child development; child nutrition; dietary reference intake; infant; infant nutrition; milk allergy; milk substitute; newborn; nutritional status; nutritional value; pathophysiology; preschool child; risk factor; Age Factors; Child; Child Development; Child Nutritional Physiological Phenomena; Child, Preschool; Humans; Infant; Infant Formula; Infant Nutritional Physiological Phenomena; Infant, Newborn; Milk Hypersensitivity; Milk Substitutes; Nutritional Status; Nutritive Value; Recommended Dietary Allowances; Risk Factors; Soy Mil
Язык текста: Английский
ISSN: 2072-6643
Verduci E.
D’elios S.
Cerrato L.
Komber`yati P. Paskuale 1988-
Calvani M.
Palazzo S.
Martelli A.
Landi M.
Trikamjee T.
Peroni D. G.
Вердуcи Е.
Д’елиос С.
Cеррато Л.
Комберьяти П. Паскуале 1988-
Cалвани М.
Палаззо С.
Мартелли А.
Ланди М.
Трикамйее Т.
Перони Д. Г.
Cow’s milk substitutes for children: Nutritional aspects of milk from different mammalian species, special formula and plant-based beverages
Текст визуальный непосредственный
Nutrients
Vol.11, Issue8 Num.1739
2019
Обзор
Allergy Children Cow’s milk allergy Goat’s milk Milk formula Non-dairy milk Nutrition Plant-based beverages Plant-based milk
amino acid calcium trace element vitamin D agriculture almond milk alpaca artificial milk buffalo milk camel milk coconut milk cow milk donkey milk dromedary elimination diet goat milk horse milk human llama macronutrient milk allergy milk substitute mithun muskox nonhuman nutritional parameters oat plant-based milk reindeer Review rice rice milk sheep milk soybean milk United Nations yak milk age artificial milk child child development child nutrition dietary reference intake infant infant nutrition milk allergy milk substitute newborn nutritional status nutritional value pathophysiology preschool child risk factor Age Factors Child Child Development Child Nutritional Physiological Phenomena Child, Preschool Humans Infant Infant Formula Infant Nutritional Physiological Phenomena Infant, Newborn Milk Hypersensitivity Milk Substitutes Nutritional Status Nutritive Value Recommended Dietary Allowances Risk Factors Soy Mil
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein, and vitamins, especially during early childhood. Milk formula is usually made from cow’s milk and represents the first food introduced into an infant’s diet when breastfeeding is either not possible or insufficient to cover nutritional needs. Very recently, increased awareness of cow’s milk protein allergy and intolerance, and higher preference to vegan dietary habits have influenced parents towards frequently choosing cows’ milk substitutes for children, comprising other mammalian milk types and plant-based milk beverages. However, many of these milk alternatives do not necessarily address the nutritional requirements of infants and children. There is a strong need to promote awareness about qualitative and quantitative nutritional compositions of different milk formulas, in order to guide parents and medica