Antimicrobial resistance of yersinia enterocolitica in different foods. A review
Tavassoli M., Afshari A., Drăgănescu D., Arsene A. L., Bury'kina T. I., Rezaee R.
Farmacia
Vol.66, Issue3, P. 399-407
Опубликовано: 2018
Тип ресурса: Обзор
DOI:10.31925/farmacia.2018.3.3
Аннотация:
Emergence of multidrug-resistant pathogens has become an important issue in the treatment of infectious diseases and poisonings. Unfortunately, the irrational use of antibiotics has rendered some pathogens resistant towards anti-microbial agents. Today, infections caused by antibiotic-resistant strains are difficult to treat. Yersinia is a bacterium that causes many diseases in humans. Since pigs are the main source of this bacterium, extensive research has been done on pork products compared to other foods, though the presence of Yersinia in other foods have also been reported. For the treatment of acute gastroenteritis, as one of the most common symptoms of bacterial infections, several antibiotics are prescribed. Three species of Yersinia from the Enterobacteriaceae family, are human pathogens and Y. enterocolitica is known as the most prevalent one. This review discusses the antimicrobial resistance pattern of Y. enterocolitica in different foods, based on the reports published fro
Ключевые слова:
Antimicrobial resistance; Enterobacteriaceae; Foods; Microbial resistance; Yersinia enterocolitica
antiinfective agent; antibiotic resistance; antibiotic sensitivity; bacterial strain; bacterium isolate; bacterium isolation; food; food freezing; fruit; meat; nonhuman; pig; Review; sea food; serotype; vegetable; Yersinia enterocolitica; yersiniosis
Язык текста: Английский
ISSN: 2065-0019
Tavassoli M.
Afshari A.
Drăgănescu D.
Arsene A. L.
Bury'kina T. I. Tat`yana Ivanovna 1958-
Rezaee R.
Тавассоли М.
Афшари А.
Дрăгăнесcу Д.
Арсене А. Л.
Бурыкина Т. И. Татьяна Ивановна 1958-
Резаее Р.
Antimicrobial resistance of yersinia enterocolitica in different foods. A review
Текст визуальный непосредственный
Farmacia
Uniunea Societatilor de Stiinte Medicale din Rumania
Vol.66, Issue3 P. 399-407
2018
Обзор
Antimicrobial resistance Enterobacteriaceae Foods Microbial resistance Yersinia enterocolitica
antiinfective agent antibiotic resistance antibiotic sensitivity bacterial strain bacterium isolate bacterium isolation food food freezing fruit meat nonhuman pig Review sea food serotype vegetable Yersinia enterocolitica yersiniosis
Emergence of multidrug-resistant pathogens has become an important issue in the treatment of infectious diseases and poisonings. Unfortunately, the irrational use of antibiotics has rendered some pathogens resistant towards anti-microbial agents. Today, infections caused by antibiotic-resistant strains are difficult to treat. Yersinia is a bacterium that causes many diseases in humans. Since pigs are the main source of this bacterium, extensive research has been done on pork products compared to other foods, though the presence of Yersinia in other foods have also been reported. For the treatment of acute gastroenteritis, as one of the most common symptoms of bacterial infections, several antibiotics are prescribed. Three species of Yersinia from the Enterobacteriaceae family, are human pathogens and Y. enterocolitica is known as the most prevalent one. This review discusses the antimicrobial resistance pattern of Y. enterocolitica in different foods, based on the reports published fro