Scientific substantiation and development of modern rations for schoolchildren
Кучма В. Р., Горелова З. Y., Ivanenko A. V., Petrenko A. O., Соловиева Y. В., Letuchaya T. A., Углов С. Y.
Педиатрия. Журнал им. Г.Н. Сперанского
Т. 98, Вып. 3, С. 124-134
Опубликовано: 2019
Тип ресурса: Статья
DOI:10.24110/0031-403X-2019-98-3-124-134
Аннотация:
The article presents modern development of school menu options for two age groups of students of educational organizations. It provides analysis of the existing schoolchildren menu, research data on taste preferences of students in grades 1-11 of Moscow schools and assessment of each dish from the current menu consumption, considering the range of products purchased in the school canteen and out of school, home meals. Data obtained during monitoring of schoolchildren of different age groups meals in the canteens of educational organizations. Two menu options, which correspond to the current regulatory documents on nutritional and biological value, caloric content, and dishes repeatability in accordance with sanitary requirements, were tested and approved. flow charts of new, previously not used in school meals dishes and culinary products are presented. development of two daily two-week menu considers the most eaten school meals, culinary products and food, leaving parents to provide f
Ключевые слова:
Diet plan; Food hygiene; Food preferences; Safety of dishes recipes and culinary products; School menu
article; case report; child; clinical article; female; food preference; groups by age; human; human experiment; hygiene; male; organization; Russian Federation; satisfaction; taste preference; teacher
Язык текста: Русский
ISSN: 1990-2182
Кучма В. Р. Владислав Ремирович 1951-
Горелова З. Y.
Ivanenko A. V.
Petrenko A. O.
Соловиева Y. В.
Letuchaya T. A.
Углов С. Y.
Kuchma V. R. Vladislav Remirovich 1951-
Gorelova Z. Y.
Иваненко А. В.
Петренко А. О.
Solovieva Y. V.
Летючайа Т. А.
Uglov S. Y.
Scientific substantiation and development of modern rations for schoolchildren
Текст визуальный непосредственный
Педиатрия. Журнал им. Г.Н. Сперанского
ООО "Педиатрия"
Т. 98, Вып. 3 С. 124-134
2019
Статья
Diet plan Food hygiene Food preferences Safety of dishes recipes and culinary products School menu
article case report child clinical article female food preference groups by age human human experiment hygiene male organization Russian Federation satisfaction taste preference teacher
The article presents modern development of school menu options for two age groups of students of educational organizations. It provides analysis of the existing schoolchildren menu, research data on taste preferences of students in grades 1-11 of Moscow schools and assessment of each dish from the current menu consumption, considering the range of products purchased in the school canteen and out of school, home meals. Data obtained during monitoring of schoolchildren of different age groups meals in the canteens of educational organizations. Two menu options, which correspond to the current regulatory documents on nutritional and biological value, caloric content, and dishes repeatability in accordance with sanitary requirements, were tested and approved. flow charts of new, previously not used in school meals dishes and culinary products are presented. development of two daily two-week menu considers the most eaten school meals, culinary products and food, leaving parents to provide f