The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India)
Skal`naya M. G., Jaiswal S. K., Prakash R., Prakash N. T., Grabeklis A. R., Zhegalova I. V., Zhang F., Guo X., Tin`kov A. A., Skal`ny'j A. V.
Biological Trace Element Research
Vol.184, Issue2, P. 523-528
Опубликовано: 2018
Тип ресурса: Статья
DOI:10.1007/s12011-017-1216-7
Аннотация:
The primary objective of the present study was to assess the level of selenium and toxic trace elements in wheat, rice, maize, and mustard from seleniferous areas of Punjab, India. The content of selenium (Se) and toxic trace elements, including aluminum (Al), arsenic (As), cadmium (Cd), mercury (Hg), nickel (Ni), lead (Pb), and tin (Sn), in crop samples was assessed using inductively coupled plasma mass-spectrometry after microwave digestion of the samples. The obtained data demonstrate that cultivation of crops on seleniferous soils significantly increased Se level in wheat, mustard, rice, and maize by a factor of more than 590, 111, 85, and 64, respectively. The study also showed that Se exposure affected toxic metal content in crops. In particular, Se-rich wheat was characterized by a significant decrease in Al, As, Ni, Pb, and Sn levels. The level of As, Cd, Ni, Pb, and Sn was significantly decreased in Se-rich rice, whereas As content was increased. In turn, the decrease in Al, A
Ключевые слова:
Maize; Metals; Mustard; Rice; Selenium; Wheat
aluminum; arsenic; cadmium; lead; mercury; nickel; selenium; tin; selenium; selenium derivative; trace element; Article; controlled study; India; inductively coupled plasma mass spectrometry; maize; mustard; rice; soil chemistry; wheat; chemistry; crop; metabolism; Oryza; soil; species difference; Crops, Agricultural; India; Mustard Plant; Oryza; Selenium; Selenium Compounds; Soil; Species Specificity; Trace Elements; Triticum; Zea mays
Язык текста: Английский
ISSN: 1559-0720
Skal`naya M. G. Margarita Gennadievna 1968-
Jaiswal S. K.
Prakash R.
Prakash N. T.
Grabeklis A. R. Andrej Robertovich 1971-
Zhegalova I. V. Irina Vladimirovna 1995-
Zhang F.
Guo X.
Tin`kov A. A. Aleksej Alekseevich 1989-
Skal`ny'j A. V. Anatolij Viktorovich 1962-
Скальная М. Г. Маргарита Геннадиевна 1968-
Йаисwал С. К.
Пракаш Р.
Пракаш Н. Т.
Грабеклис А. Р. Андрей Робертович 1971-
Жегалова И. В. Ирина Владимировна 1995-
Жанг Ф.
Гуо Х.
Тиньков А. А. Алексей Алексеевич 1989-
Скальный А. В. Анатолий Викторович 1962-
The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India)
Текст визуальный непосредственный
Biological Trace Element Research
Humana Press, Inc.
Vol.184, Issue2 P. 523-528
2018
Статья
Maize Metals Mustard Rice Selenium Wheat
aluminum arsenic cadmium lead mercury nickel selenium tin selenium selenium derivative trace element Article controlled study India inductively coupled plasma mass spectrometry maize mustard rice soil chemistry wheat chemistry crop metabolism Oryza soil species difference Crops, Agricultural India Mustard Plant Oryza Selenium Selenium Compounds Soil Species Specificity Trace Elements Triticum Zea mays
The primary objective of the present study was to assess the level of selenium and toxic trace elements in wheat, rice, maize, and mustard from seleniferous areas of Punjab, India. The content of selenium (Se) and toxic trace elements, including aluminum (Al), arsenic (As), cadmium (Cd), mercury (Hg), nickel (Ni), lead (Pb), and tin (Sn), in crop samples was assessed using inductively coupled plasma mass-spectrometry after microwave digestion of the samples. The obtained data demonstrate that cultivation of crops on seleniferous soils significantly increased Se level in wheat, mustard, rice, and maize by a factor of more than 590, 111, 85, and 64, respectively. The study also showed that Se exposure affected toxic metal content in crops. In particular, Se-rich wheat was characterized by a significant decrease in Al, As, Ni, Pb, and Sn levels. The level of As, Cd, Ni, Pb, and Sn was significantly decreased in Se-rich rice, whereas As content was increased. In turn, the decrease in Al, A