Acid proteases released from the native solution: Medusomyces Gisevii Lindau

Лунева Н. М., Самылина И. А., Глазова Н. В., Бунятян Н. Д., Заинкова Н. В., Серкова А. Н., Сысуев Б. Б., Саповскy М. М.

Биофармацевтический журнал

Т. 10, Вып. 2, С. 28-32

Опубликовано: 2018

Тип ресурса: Статья

Аннотация:

Kombucha (Medusomyces Gisevii Lindau) is a symbiosis of microorganisms widely applied in various industrial spheres. It is known that symbiosis produce various hydrolytic enzymes (amylases, proteases, lipases). Proteolytic enzymes catalyze reactions of disintegration of peptide bonds in proteins. These enzymes take part in the processes of protein metabolism that play an important role in the vital activity of organisms. The conditions of cultivation Medusomyces Gisevii Lindau for the maximal accumulation of proteases in the native solution are discussed in the article. In doing so, high pigmentation of proteases is shown leading to the necessity of selection of the conditions for the depigmentation. Owing to the fact that proteases in the native solution may disintegrate peptide bonds in other enzymes the enzymatic composition of the native solution was studied with the use of protease inhibitors. © 2018, Folium Ltd. All rights reserved.

Ключевые слова:

Inhibitors; Kombucha; Native solution; Pigments; Protease

acid proteinase; proteinase; proteinase inhibitor; Article; depigmentation; enzyme release; kombucha; microorganism; nonhuman; protein metabolism; symbiosis

Язык текста: Русский

ISSN: 2073-8099

Лунева Н. М.

Самылина И. А. Ирина Александровна 1943-

Глазова Н. В.

Бунятян Н. Д. Наталья Дмитриевна 1955-

Заинкова Н. В. Наталья Вячеславовна 1971-

Серкова А. Н.

Сысуев Б. Б. Борис Борисович 1975-

Саповскy М. М.

Luneva N. M.

Samy'lina I. A. Irina Aleksandrovna 1943-

Glazova N. V.

Bunyatyan N. D. Natal`ya Dmitrievna 1955-

Zainkova N. V. Natal`ya Vyacheslavovna 1971-

Serkova A. N.

Sy'suev B. B. Boris Borisovich 1975-

Sapovsky M. M.

Acid proteases released from the native solution: Medusomyces Gisevii Lindau

Текст визуальный непосредственный

Биофармацевтический журнал

ООО "Фолиум"

Т. 10, Вып. 2 С. 28-32

2018

Статья

Inhibitors Kombucha Native solution Pigments Protease

acid proteinase proteinase proteinase inhibitor Article depigmentation enzyme release kombucha microorganism nonhuman protein metabolism symbiosis

Kombucha (Medusomyces Gisevii Lindau) is a symbiosis of microorganisms widely applied in various industrial spheres. It is known that symbiosis produce various hydrolytic enzymes (amylases, proteases, lipases). Proteolytic enzymes catalyze reactions of disintegration of peptide bonds in proteins. These enzymes take part in the processes of protein metabolism that play an important role in the vital activity of organisms. The conditions of cultivation Medusomyces Gisevii Lindau for the maximal accumulation of proteases in the native solution are discussed in the article. In doing so, high pigmentation of proteases is shown leading to the necessity of selection of the conditions for the depigmentation. Owing to the fact that proteases in the native solution may disintegrate peptide bonds in other enzymes the enzymatic composition of the native solution was studied with the use of protease inhibitors. © 2018, Folium Ltd. All rights reserved.