Formation of biological films by microororganisms in food productions
Тутельян А. В., Юшина Y. К., Соколова О. В., Батаева Д. С., Фесюн А. Д., Датиy А. В.
Вопросы питания
Т. 88, Вып. 3, С. 32-43
Опубликовано: 2019
Тип ресурса: Обзор
Аннотация:
The aim of this review is to analyze the problem of biofilm formation by pathogenic bacteria in food enterprises and the risks associated with this phenomenon. The aspects of the formation of biofilms by pathogenic microorganisms at food industry enterprises have been considered from the point of view of the potential danger of infection and colonization of processing plants by biofilm-forming strains. Biofilms are the preferred form of bacteria existence. It is known that bacteria in a state of biofilm are protected from adverse environmental factors and antibacterial substances, they are often resistant to standard cleaning and disinfection procedures. The formation of biofilms on biotic and abiotic surfaces is a potential hazard, contributing to the constant circulation of pathogens in the conditions of food production and contamination offoods. The problem of biofilm formation is characteristic of all food enterprises. © 2019 Nutritec. All rights reserved.
Ключевые слова:
Biofilms; Food products; Health; Pathogenic bacteria; Technological equipment
bacterial phenomena and functions; bacterium; biofilm; food control; food industry; growth, development and aging; human; pathogenicity; Bacteria; Bacterial Physiological Phenomena; Biofilms; Food Industry; Food Microbiology; Humans
Язык текста: Русский
ISSN: 0042-8833
Тутельян А. В. Алексей Викторович 1965-
Юшина Y. К. Ю.К.
Соколова О. В.
Батаева Д. С.
Фесюн А. Д.
Датиy А. В.
Tutel`yan A. V. Aleksej Viktorovich 1965-
Yushina Y. K. Yu.K.
Sokolova O. V.
Bataeva D. S.
Fesyun A. D.
Datiy A. V.
Formation of biological films by microororganisms in food productions
Текст визуальный непосредственный
Вопросы питания
Издательская группа "ГЭОТАР-Медиа"
Т. 88, Вып. 3 С. 32-43
2019
Обзор
Biofilms Food products Health Pathogenic bacteria Technological equipment
bacterial phenomena and functions bacterium biofilm food control food industry growth, development and aging human pathogenicity Bacteria Bacterial Physiological Phenomena Biofilms Food Industry Food Microbiology Humans
The aim of this review is to analyze the problem of biofilm formation by pathogenic bacteria in food enterprises and the risks associated with this phenomenon. The aspects of the formation of biofilms by pathogenic microorganisms at food industry enterprises have been considered from the point of view of the potential danger of infection and colonization of processing plants by biofilm-forming strains. Biofilms are the preferred form of bacteria existence. It is known that bacteria in a state of biofilm are protected from adverse environmental factors and antibacterial substances, they are often resistant to standard cleaning and disinfection procedures. The formation of biofilms on biotic and abiotic surfaces is a potential hazard, contributing to the constant circulation of pathogens in the conditions of food production and contamination offoods. The problem of biofilm formation is characteristic of all food enterprises. © 2019 Nutritec. All rights reserved.